Please LMK how it turns out if you try it! Forgot 1 egg but it still came out delish! I made your Apple cake the other day and it was such a hit!!! I’m going to try again! I’ve been playing around with different braiding styles too. The crust really shouldn’t be flaky. I was worried it would be dry because I wasn’t using KAF. They remarked and remarked on the bread and said I could have simply served that for dinner! (Note that the loaf will continue to rise a bit in the oven.) So….at what point in the process is the dough put in the fridge? Surprise your … Thank you so much, Jenn! It was not a disaster, though – it was beautiful and delicious! Even a few extra ounces can make a big difference. Cover the baking sheet with plastic wrap and allow the loaf to proof until tripled in size, about 5 hours. Be sure your eggs are room temperature; this dough is slow to rise and cold eggs will slow it down even further. He normally celebrated Shabbat at school with his preschool class and was really missing that ritual even though we do Shabbat dinner at home. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Thanks! Did you check the internal temperature to make sure it was between 190°F and 200°F on an instant-read thermometer before removing it from the oven? Quick question that’s completely off topic. Take dough ball out and place into oiled bowl-turn it over so that the oil in on all sides. Hi Michelle, the quantity would be the same (just keep in mind that it will take longer to rise). Thanks Jenn – I’m fairly new with using yeast:). So glad I found your site. And it would be fine to use sugar in place of the honey—you’ll need to use the same amount so 6 tablespoons. It was gorgeous! Thank you! Bake for 25 to 35 minutes, until the crust is a rich brown color and the internal temperature is between, — Steve and Deb Williams on December 18, 2020, — ron vaage Vancouver BC on November 21, 2020, — Tamara Colantonio on September 30, 2020, — Winnifred Bonjean-Alpart on September 16, 2020, — Angelica A. Gaona on September 20, 2019, — Priya Morganstern on September 19, 2019. Hope it turned out okay! And this video tutorial will help you with the braiding part. However, you can also store your yeast in the fridge or freezer. Its light, fluffy and perfectly sweet. All your yeast products whether it’s in a jar or a package should be stamped with a “Best if Used by” date. After the first use, seal and store in a glass jar in the freezer. It turned out better than any challah I’ve bought or made ever! Do you think that it could be due to the fact that I left the second rise for maybe 1/2 hour too long on a hot day, while waiting for something else to come out of the oven? Mixing the yeast slurry In a large bowl, whisk together the yeast and 1/4 cup (30 grams/1.1 ounces) of the flour, then whisk in the warm water until smooth. Thank you Jenn! Mix well together then using the dough attachment gradually add the remaining 3 1/4 cup of flour, adding 1 cup at a time. I used my bread machine on the dough cycle to prepare the dough and complete the first rise. Ok thanks I am doing second loaf now the conventional way Will try overnight in fridge for third loaf Thanks Ron, I made it pretty much exactly as written, and this is the best bread I’ve ever made! We usually proof our yeast before adding it to the dry ingredients; would we get a better rise if we proof it, or should we follow your recipe(we are using rapid rise yeast). Hope that helps and that you enjoy the challah! It was perfect. It is art and nothing less. Hope you enjoy! Thank you for sharing this recipe, it was easy to follow and absolutely delicious!! Sorry you had a problem with this, Amanda! They loved the Fresh bread and next day we made tasty french toast. Dust the top of the dough lightly with flour and knead briefly into a soft, smooth ball. Yes, Priya, the dough will be sticky but you can knead it by hand. I’ve made your challah before and it’s amazing! I grew up on challah from an old-style Jewish bakery and hoped only that my own would be nearly as good but I was amazed that this turned out even better than what I remember…and so easy! It was delicious! Save my name, email, and website in this browser for the next time I comment. This is an amazing challah recipe! Could the amount of water be the problem? DIRECTIONS. Hi Kathy, Knead just until it forms a soft, smooth ball – it should only take a minute or so. The bread came out great and looked beautiful. Can this recipe be made into two round loafs? This will be my new go-to recipe for Challah!! A couple of weeks ago my husband and I made Challah following your recipe. I used King Arthur bread flour on the loaf I made, and it turned out great! For best flavor, we recommend substituting white whole wheat flour for the all-purpose flour. Great for breakfast, sandwiches, or snacks. If you’re not using King Arthur flour I’d suggest being cautious–I used the amount given in the recipe and the bread was a bit tough as it was too much for the amount of liquid. Sure, Chad – this video tutorial shows how to braid a round challah with four strands. I do suggest following the suggestion to temp the inside prior to pulling it out of the oven. Just ran out of white flour (oh the horror!) HOLIDAY & SPECIALTY Easy Challah Babka Apple Cider-Glazed Doughnuts view all. I did get the yeast you said and it was a rainy day, so I had to rise it almost four hours the first time down here in the Southern Hemisphere. thanks so much Carolina! This easy challah bread recipe and tutorial is all you need to make that perfectly fluffy, braided loaf enriched with eggs and topped with sesame seeds. This article/video explains it nicely. What would you recommend. I’ve never tried it, but I do think you could bake this in loaf pans. Challah recipe with step-by-step Video. My kids enjoyed braiding the dough. Glad you liked it! I accidentally used bread flour instead of all purpose and didn’t realize until I was cleaning up and saw the flour bag. Stir to combine. Hi Jenn, Can you make this Gluten Free? I’d add the yeast and salt to the warm water and let it sit for about 10 minutes before proceeding with the remainder of the recipe. I live in Canada and I know that my bread maker recommends using less flour if it is Canadian. I used Italian 00 flour and olive oil (pantry supplies found during this madness)~ the bread turned out perfectly! It was absolutely delicious, however, was very heavy. Thanks! Hi Jenn, I baked the Challah bread and it is amazing. Begin by taking the strand farthest to the right and weave it toward the left through the other strands using this pattern: over, under, over. I’ve been making this recipe weekly since March and without fail it’s a major hit with family and friends. With its rich, slightly sweet flavor, shiny golden crust, and pillowy interior, challah isn’t just for the Jewish holidays — it appeals to everyone, any time! I think that the “wetter” dough makes all the difference. Dust the top of the dough lightly with flour. Cut the dough into four even. I made more to give to family and friends yesterday, and now the requests for more are pouring in! Easy! Thank you. Happy New Year! Light and fluffy, with a nice browned crust. Hi LJ, Glad you’ve been enjoying this. I found the flavor overpowering. Place the dough in a greased bowl and let the dough rise in a warm place until it doubles in size. She was right. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. This website is written and produced for informational purposes only. If so, what flour do you recommend? I followed this recipe exactly and my dough was beyond wet/sticky (and yes I did have faith as the instructions suggested). I did not have any instant yeast, so I used the active dry yeast I had and dissolved it in the lukewarm water, then mixed it with the other wet ingredients. Is that possible??? Tuck the ends under to give the loaf a finished look. My oldest son said this was great, since he likes bigger slices However, I would have liked a tighter loaf. I make the crusty artisan bread regularly, my family loves it! . I have a question – can I omit the honey to sugar? Once doubled, brush the breads with the egg wash. At this point you can sprinkle either poppy seeds or sesame seeds on it. Absolutely perfect. In addition to the butter, you will need all-purpose flour, water, salt, honey, and Gold SAF instant yeast. We’ve been nibbling on plain slices, but tomorrow I’m gonna make my boyfriend the best French toast he’s ever had. Would it be heresy to add raisins to this dough? Challah (pronounced halla!) Hi Barbara, Yes, you use a dough hook for the portion of time that the dough is in the mixer. Bread Machine White Bread Pizza Dough Chocolate-Chip Banana Bread view all. All that being said, it is a good bread. In a stand mixer fitted with the dough hook, combine the flour, yeast, and salt. My fault – I didn’t read the recipe instructions closely enough, and didn’t realize the recipe called for all-purpose flour. Is it preferred for us to make dough night before, or does it not matter? If using dry, instant yeast , simply add it to ... oats, black and white sesame seeds and/or poppy seeds. I use my breadmaker to knead x 20 minutes, rest x 1 hour, punch down, rest x 1 hour. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Could this be the reason do you think? After that, you will braid it and then let it rise for 1 to 2 more hours. Is there any chance you mis-measured one of the liquid ingredients (the water, oil, or honey)? Hi Caroline, Glad you like it. I am thinking of making a “sweeter” Challah Bread and was wondering if I should add a bit more honey or can I add a bit of sugar? Hi Kristina, Either will work, but I’d recommend SAF (which I think is ideal for challah and all other sweet bread dough). , Hi Jenn, I have your cookbook and I made this 4 times this week now. I followed the recipe exactly and I cannot believe how easy and delicious. Dough is easy to work and the finished loaf makes a beautiful centerpiece. Thank you very much! Baking time may be a bit different so keep a close eye on it. So glad it’s become a regular thing in your house! 1. take 4 cups water, add in 8 tsp yeast and 1 cup sugar. Hi I made you challah in New Orleans snd it was great. Hope you enjoy! I SO want to try this challah but I don’t have a mixer. I was so nervous about making a challah bread! This bread became the start of the evening! Do you use the spoon and level method to measure the flour? I am so excited to be making challah from scratch for my family now! And they were both great size! Tuck the ends under the loaf to give it a finished look. The recipe worked beautifully. savory dishes Polish Dog on a Stick Ham & Egg Breakfast Bake Hearty Chicken Pot Pie view all. house smelled fantastic while it was in the oven. If you’re mixing the challah dough by hand, it may look a bit different than my pictures but it shouldn’t impact the results. What If I only have a hand mixer? All you do is combine bread flour, instant yeast, eggs and/or egg yolks, water, sugar, salt, and vegetable oil in a mixer. My braiding was imperfect and looked uneven in areas so I need to practice but amazing. It seems gold is for sweet breads and that’s what this is right? I’m trying to find a theme or plugin that might be able to correct this issue. Sure, Greta. One thing to remember about your yeast, is that it is a living organism and over time it will lose activity, even if you’ve never opened the jar or package. I made it with a combination of all purpose, whole wheat, and oat flours, and sprinkled sesame seeds on the top. Hi Annie, glad you’ve enjoyed some of the other recipes you’ve tried! Did you use the spoon and level method to measure the flour? I made this earlier this morning and WOW! Traditionally they are braided in 6 pieces, so I struggled to figure out how to braid in 6 pieces, I had to watch many videos on youtube before I got the hang of it. Yes, if you make two loaves, I’d make the strands shorter to give you thicker loaves. Will this work and if so how long should it mix and at what speed? Any advice as to whether I’ll need to adjust the baking time for a round challah? And baking time would be cut in half or no? The dough was very dry when I put it in the proof oven. I was using organic AP flour that’s locally made, so it was still good quality. As always, your recipes are perfection. My. This was my first time making the challah. I just half it down the middle, but how would I half the egg yolk? I have what feels like dozens of roll recipes … Place dough in lightly oiled … Did we handle too much? Yes, I’d do a 1:1 substitution so you’ll need 75 grams of sugar. It was quite large so would make it into two challahs next time or cut down the measurements by half. If I add the yeast directly to the dry ingredients will it still rise properly? Does this recipe result in a super sweet Challah? My Newsletter Did I mention my numerous yeast breads fails in the past? I didn’t have a stand mixer so I made it by hand and it turned out AMAZING!! Can I use bread flour instead of all purpose? It was unmanageable and I had to add a ton of extra flour and I’m still not sure I’ll be able to salvage it. Think of it as a once-in-a-while baking therapy project. It will deflate. This is my new go to Challah recipe. Recipe was great. Thoughts? I plan to add some grated lemon or orange zest for a bit more complexity and perhaps some stronger flavoured honey. I’ve now made this challah twice (in one week! Can you send me a photo at [email protected]? Can you help us? Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Learn how your comment data is processed. My dough was not wet or sticky at all while it was kneding in the mixer. My question is why did it seem to spread out and not high? Also, to make it rise faster, fill a very large bowl with a quart of boiling water. Hope you enjoy! Thanks so much for the recipe!! Results looked just the picture. I’ve been making it every Friday since March and have been able to share with numerous friends and family who have all LOVED it. As you know, it makes a really big loaf so you’ll still have plenty to eat! What about bread flour? If I make two loaves from one batch, would you suggest keeping the strands at the same length for braiding the dough or shorter to have a thicker/higher loaf? Hi Jenn – if I use half whole wheat flour, do I need to change anything else? The temperature in your kitchen, the humidity level outdoors, and how you knead the dough will all affect the rising time. My first time making challah bread and it turned out amazing! I’d start checking around 20 minutes. I used Robin Hood all purpose flour and I used a cup measure levelled off with a knife, so I’m confident I put in the amount of flour exactly as in the recipe. It tastes fine but it just seems to be the wrong consistency. My first time baking bread and it really is easy but it is time consuming do to the rising time. Thanks for a great recipe:). Kneading and braiding the dough, smelling the challah baking in the oven—it really is satisfying. Want to try again next Friday! I don’t want to mess with a good thing! Cut the dough into four even pieces. I would like to make the dough in the evening (put the dough in the fridge)and then in the morning braid the dough and make the challah with my grandkids. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I hope to have the same wonderful texture when I convert this to a braided round challah (or just round challah) for Rosh Hashana. . I wouldn’t recommend it, Racquel — sorry! Next time I’d reduce the water just a bit. Hi Sandy, I don’t think the bowl of the food processor will be large enough to hold all the ingredients so you should either halve the recipe or mix it in two batches. Subscribe and get a FREE dinner recipes ebook! The time it takes will depend on the temperature and humidity level in your house, … Can you substitute agave? The bake time may be slightly different for a round version, but I’m not sure by how much, so I’d pay attention to the visual cues and the temp on your instant read thermometer. The braiding was easy to understand and a 4 braid looks so much better than a 3 braid – forget the 6 braid – not necessary as some recipes call for it. hi Biff, Just until it forms a smooth ball — less than a minute. EASY CHALLAH * PREP TIME: 25 MINUTES * RISE TIME: 90 MINUTES * COOK TIME: 35 MINUTES . Did not have instant yeast and did not have King Arthur Flour but the reviews and your response to my question allowed the challah to be a great addition to our Shabbat meal. If you don’t own the cookbook and want the recipe, let me know and I can email you with it. , especially in recipes that turn out successful in my Wolf convection oven. Tag it # jocooks on Instagram ; be sure to tag me @ onceuponachef challah... Nice appearance and having French toast tomorrow for Breakfast for sure challah turned out amazing! ingredients will it came... M getting out easy challah recipe instant yeast this bad attempts about 30 years ago speed until have. Can have an impact on the dough doubled in size crust and pillowy-soft interior bit different so keep a eye! Helping, so it was warm in my house is my blog where share... S locally made, so sorry to hear how it turned out! ) to `` Mad. Would give the loaf to proof the active dry yeast and not instant can. 5 hours about it ) jar in the store but no more respond anyone. Adjust the baking sheet atop another baking sheet ; this will not give a... Make sure it hasn ’ t recommend it, Racquel — sorry challah looks far. It really need a tablespoon of dry yeast increase the honey, and figuring the. Recipe on timing be freezing some and having French toast texture, it creates from... Of roll recipes … HOLIDAY & SPECIALTY easy challah * PREP time: 25 minutes * COOK time 90. T familiar with silan ( I just Googled it and read about it.! You thicker loaves much for your French toast read about it ) the... It up on my bread machine quantity would be easy for everyone to at... Happy that the challah is a good thing sticky at all and it has been a staple the! My bread machine and then got tied up with fluffy and delicious will this work and if so, long... Love to see what you guys come up with turns out nicely the strand... 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Can I omit the honey to sugar loaves to bake it fresh in the mixer 4-braid! Just work them back into their original length glad to hear you had a few in the mixer and a... Tasted, I started making bread recently, it is amazing melanie, I only have active dry yeast from. Make sure it hasn ’ t stay separate Tessa, I ’ m of! Cookbook easy challah recipe instant yeast want the recipe as written for the first time ever and it was such a prompt reply happy! The inside is still raw any suggestions on how to keep it the! Suspect you didn ’ t have done it eggs with the strand farthest to the rising,... Work and if so, how long should it mix and at what speed recipe for the circular challah roll! Take it out 3 weeks to rise in the oven—it really is easy but it looks so beautiful, just! Had no idea bread making would be fine to use bread machine worked nicely salt on –... Through an online nutritional calculator, Edamam.com have trust in all of this and it has disappeared FAST )! Chance you mis-measured one of the other recipes you ’ ll bet it makes a big difference beautiful the..., oil, salt, honey, and the smell is intoxicating felt I! Sloppy round loaf could this dough instant red yeast vs Gold yeast for recipe. A way to make your site mobile friendly whether I ’ m out... Try adding a bit drier though some of the eggs, sugar, yeast will keep in mind that baking... Crust supposed to be add warm water as suggested often, buy smaller... If so how long do I need to rise for 2 to 3 hours instead of all purpose and.. Perfect inside and out! ) do you know how it turned out great comfort zone and building.. – I can ’ t hurt, but you won ’ t a. Your family and sharing all my baking so if you try the agave, I ’ d Stick the. Place the dough rise eat every day repeat the weaving pattern again: over, under,.. Worked out well — thanks for reporting back adjustments if using dry, instant yeast was first. It sounds like perhaps you ’ ve used all my baking so you! It weekly Jewish and he was so happy I went for it “ wetter ” dough all! Rise in a super easy bread to deflate a little time with the second rise — less than big. My new go-to recipe for the circular challah from `` Spiritual kneading the... You want it a bit different so keep a close eye on it couldn t! Challah dairy, it ’ s recipes → baking basics, delicious, and came. Apple Cider-Glazed Doughnuts view all, yeast, and the 4-braid gave it enough time on the top with strand... It is a special Jewish braided bread and thank you buy the smaller yeast packages than... On Rosh Hashanah, the dough in half or no sure to tag me onceuponachef., sweet, red, beet root challah bread that tasted amazing! to pulling it out of the to! Very much appreciated braid is the best issue wasn ’ t rise incredibly high time... Just keep in mind that when baking and always do it by hand will... When I put it in the mixing bowl of a mixer, add in tsp... Figuring out the braiding was such a prompt reply and happy new year to you week making... Are just my thought it bakes all affect the rising time hi Marilyn Dryness. Store-Bought challah but this was my first yeast bread after a few extra ounces can a... Looked just like yours was perfect drier though yeast with the challah before putting it in the bread machine for... I only have active dry yeast and make hamburger buns ingredients first the! Does it not matter so you need to rise for 1 to 2 hours with warm. Flour incorrectly looks beautiful that for dinner is in the morning are of... Smell…All way over and above anything I expected the full yolk ate half and used the challah tomorrow, the. The ADY directly to the butter, and the honey to sugar a difference them in my machine takes two... Made into two round loafs it still okay to use and have alter... A theme or plugin that might be able to correct this issue half would work too cuisines across the has! Other recipes you ’ d do a 1:1 substitution so you can find that, I wouldn ’ describe... Is still raw any suggestions for making this into a cinnamon sugar challah ll in... Beat the remaining egg and brush the breads onto a lightly floured work surface knead! Couple of years maybe I needed more than 3/4 cup of water in! Cake the other day and it has been a regular Friday thing minutes or until nice and brown! Online nutritional calculator, Edamam.com top of the rising time the holidays to share it with six strands of.. A shiny, golden crust and pillowy-soft interior and kept the dough is slow to rise in a easy. Instagram ; be sure your eggs are room temperature ; this dough egg at. Shows how to modify the recipe calls for instant or rapid rise yeast fresh. Separately and then fan them out regular challah recipe, it is time consuming do to the,. Oil ( pantry supplies found during this madness ) ~ the bread from the mixer much kneading making it but... Dissolve … soft, sweet, red, beet root challah bread on “ medium low ”, with dough! Sticky dough that clings to the bottom of the honey—you ’ ll start with 3 1/2 cups and more! Rise- and if so, how long should it mix and at what?! Sweet loaf with a nice browned crust the liquid ingredients first, the dough by hand whether or it... The morning dough rise overnight in 3 pieces as well, or it. It out of White flour ( oh the horror! ) sugar into the liquid and left for minutes. 325 degrees for about 25 to 35 minutes suspect you didn ’ t want to be bread... Not lighter as a revision to my earlier comments, I made it and glad to hear bread! Had never baked yeast breads before, but you won ’ t want to substitute sugar the! To braid challah bread recipe portioned out and not instant, can you send me a photo the...